Small farmers use a minimum of hazardous substances, because there is no need to transport products from warehouse to warehouse
The use of hormones is the prerogative of large farmers for supermarkets. There you need large fruits and - several times a year. And small eco-farmers only have one season
All living things in places where many poisons are sprinkled are dying (moles, mice, etc.), therefore, only natural products with a scent contain vitamins.
Growing without chemicals is extremely hard work and, ultimately, a high probability of crop failure.
The farmer brings food to the house - by agreement and, if there is an option - 'delivery' in the profile
Farm products are not sold at wholesalers, as they cannot be stored for a long time. Therefore, they are sold - without intermediaries - hence the price.
Valid - now there are even many household products that are processed with pesticides and nitrates, BUT the probability of finding a clean product on the household is much greater.
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