Farmed organic eco fruits

Fruits in most countries of the world are mainly from southern countries. If the climate allows, you need to harvest up to three harvests per year .

Therefore, many supplying countries, where there is a humid and warm climate all year round, occupy up to 70% of markets (fruit and vegetable) in many countries.

As with vegetables and fruits, there is one biggest problem and danger for the crop - fungal diseases such as Scab, late blight, and many others.

As a basis for the fight against these fungal diseases, toxic substances for humans - Fungicides are also used. all major Agro corporations .

In households, these fungal diseases are often fought manually , But if we talk about plots in hundreds hectare commercial large agro-holdings, then naturally this is done with fungicide and antibiotic treatment Since it is simply impossible to process such territories manually in a short time - Spores will simply be destroyed and nothing will grow, And fungi infect hectares in a matter of weeks.

Also in all commercial (non-domestic) fruits are used for transportation and preservation- preservatives , etching out all bacteria. The most popular is sulfur dioxide gas (gas E220) - K which is also toxic to humans.

It is a strong antibacterial substance that allows processing huge warehouses in a gaseous state and storing fruit for months.

Therefore, today, using homemade fruits, you can safely assume that all these toxic substances are used to a minimum. Accordingly, giving them to your children in a fresh, unprocessed form, you get them - a minimum.